Mitigation & Control of Cooking Fume Emissions

In 2004, EPD developed a set of standard testing procedures to evaluate the oily fume removal efficiency of the control equipments commonly used in Hong Kong. In recent years, the Hong Kong University of Science and Technology, CMA Testing and Certification Laboratories, and Business Environment Council were commissioned by Hong Kong Federation of Restaurants and Related Trades (HKFORT) with fundings sponsored by the SME Development Fund of the Trade and Industry Department of HKSAR Government to conduct a study on mitigation and control of pollution emissions from restaurant trade.

For detail, please click here to visit HKFORT website