To strengthen food safety supervision in licensed food premises, and conform to the license requirement of FEHD

1. Introduction of food hygiene – the importance of food hygiene
2. Duties of Hygiene Manager
3. Food poisoning – Bacteriology
4. Experiment – method of germiculture
5. Polluted food
6. Personal hygiene
7. Cleanness and disinfection
8. Essentials of food poisoning prevention
9. Summary of Hong Kong Food Legislation
10. Control and preventing insects and rats

Hygiene Manager Certification certified by FEHD will be issued by KTVTC if student pass the examination and over 80% of attendance rate

1. Intends to be engaged in food business
2. or please refer to the guidelines of Hygiene Manager from FEHD

Cantonese

Senior ex-officers of FEHD

By post / in person:
Submit the application form with cash (not available in mail) or the crossed cheque made payable to
"Hong Kong Christian Service Kwun Tong Vocational Training Centre" and send to
KTVTC (Attn: Account dept)
No. 5 Tsui Ping Road, Kwun Tong, Kowloon

By fax:
Bank cash or cheque in HSBC (account no: 181-009341-013), and fax the application form with the bank-in slip to KTVTC (Fax no: 2357 4209)

In order to suit the staff of major organization and food business, we has adopted a flexible arrangement. Should the number of course participants reach a certain required number of conducting a training class, our consultant will go to the corporations' venue to conduct the course.

UPDATED

Download Application form
Download course information